We take great delight in hand-picking our suppliers, making sure they’re both as local as possible and that they share our ethos when it comes to sustainability and minimising environmental impact. Our wonderful Landlady, Louise Treseder, studied Rural Environmental Studies at Wye College, Kent and then...
This October we will be hosting a Cornwall Music Festival to raise money for the Teenage Cancer Trust. Teenage Cancer Trust has a specialist unit in almost every major NHS cancer treatment hospital across England, where they fund expert nurses, Youth Support Coordinators and Multidisciplinary Team...
We recently collaborated with Atlantic Distillery to devise a new and unique gin using organically-grown English hops!...
Our first big event of the year – The Dark, The Light & The Saison - was really well received. You all seemed to be buzzing to be together again following two very unsociable years! Next up is our Sausage & Ale Festival, when we’ll...
After an online interlude last year, our much-loved spring beer festival is back this March! We're looking forward to hosting The Dark, The Light & The Saison over three days beginning on Friday 4th March. We will have beer tastings, live music and great pub food...
Every year, we chose a charity partner, raising funds for causes close to our hearts with a varied programme of fun, community events hosted in the pub. Our chosen charity partner for 2022 is The Mermaid Centre Fund, in aid of the Royal Cornwall Hospitals...
It’s a measure of how seriously we take our food, and our local sourcing, that we’ve been loyal customers of Philip Warren Butchers for many years. Based in Launceston, North Cornwall, Philip Warren are the go-to butchers for Michelin starred restaurants and 5* hotels across...
Our two pubs (The Driftwood Spars and The Miner’s Arms) have both, with regret, decided not to host the Parish Bonfire Nights once again this year. We’re sorry to be the bearers of bad news and that many people desperately want things to get back...
Cornwall food industry insiders will know that there’s only one place to get your hands on all the best local cheeses, and that’s Thomas Hanson’s famous cheese van! Each week we rub our hands together in glee when the cheese-mobile arrives, knowing that inside is...
Come and join our fantastic team in St. Agnes. We have opportunities open for: Front of House staff Senior CDP/Junior Sous chefReceptionist Bar staff with cellar experience You’ll join a busy and motivated team working the restaurant and pub bars. Gain experience delivering functions, weddings, parties and gigs! You’ll also...